Zero Waste
Welcome to the first European Zero Waste Resort.
Welcome to the first European Zero Waste Resort.
“More and more people want to spend their holidays in a sustainable way, and the certificate is a seal of excellence for tourism providers who prove that they offer this option. Ribno Alpine Resort has inspired thousands of tourists, students and waste management professionals with its ambition, leadership and daily implementation of waste reduction practices. It undoubtedly deserves the European Zero Waste Business Certification. They are living proof that zero waste holidays are possible and enjoyable”.
Kaisa Karjalainen, Head of MiZA (Mission Zero Academy, under the auspices of Zero Waste Europe)
Zero Waste vision and goals
Ribno Alpine Resort is an oasis of peace and sustainability. With an approach based on the use of local materials and renewable energy sources, waste separation and reduction, and cooperation with the local community, we are an example of sustainable tourism. Our aim is to provide visitors with an unforgettable experience while preserving the natural wealth of our region for future generations.
- Proving that luxury and sustainability are not mutually exclusive.
- To be a role model for sustainable tourism.
- Continually develop innovative solutions and expand our knowledge.
- Guests can be active participants in sustainable tourism.
How are we part of the Zero Waste story?
Our company is committed to a zero waste lifestyle. We strive to provide an unforgettable experience for our guests while caring for the environment. We are on a (never-ending) journey to separate at least 90% of all our waste, generate less waste each year and use less water and energy.
We try to achieve this in several ways:
- Separate waste collection, reducing waste.
- Use of reusable products and utensils (soap and shampoo dispensers in the bathroom; sugar, jam, honey, and other food in the hotel restaurant and kitchen).
- Cooperation with local suppliers.
- Use of natural materials (without plastic).
- Communication with guests.
- Employee education.
- Rational use of water, electricity, and other energy.
- Regular monthly waste measurements, monitoring of results (to view the summary, please visit: https://ebm.si/zw/turizem/hoteli/slovenski-hoteli/)
Here are some tips on how you too can become part of our Zero Waste story:
- Load only as much food into the plate as you will actually eat. If you are hungry, come back three more times. That way you throw away less food.
- Separate waste into separate collection containers. If you are in a dilemma, ask our employees. There are also internal manuals on proper waste separation.
- Shop with reusable bags or shopping carts.
- Drink tap water instead of bottles. Use reusable packaging ... You can always fill it with fresh water.
- Use the stairs
In a room or house:
- Always close the window if the air conditioner or radiator is on
- Use the same towel several times
- Separate waste into separate collection containers
When you leave the room:
- Turn off all lights
- Turn off the air conditioning
- Close all bathroom taps
Ecologists without borders and European Zero Waste Certificate
In 2014, Ecologists Without Borders became part of the Zero Waste Europe network and thus the national organisation representing the Zero Waste Slovenia programme.
Until 2021, they verified our results every year., From 2022, the performance of zero waste measures and compliance with strict conditions is audited by the European organisation Mission Zero Waste (MiZA), which operates under the auspices of Zero Waste Europe.
They have developed the European ZW Business Certificate, which is the result of more than ten years of professional experience in the field. It promotes the introduction of efficient systems that reduce waste, conserve natural resources and enhance the external image.
We are proud that our sustainability performance makes a significant contribution to achieving these goals, as the first certified company in Europe.
