In summer time, our guests can dine on the terrace against a backdrop of trees and flowers and birds singing, each day from 12:00 to 18:00.
In colder months, the restaurant is opened every Saturday and Sunday from 12:00 to 16:00. Guests can choose from our à la carte menu, which contains mainly local dishes: smoked sausage with minced lard, mushroom and beef soup, Bled Saucepan, Castle Skewer, Kranjska sausage, fillet of trout, goulash, curd cheese rolls, apple strudel and more. We also offer a four-course menu with pork or veal roast as the main course. At weekends, we add also special seasonal dishes.
T: 00386 4 578 31 00